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	<title>Comments on: EVOO- Can&#8217;t Cook Without It!!</title>
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	<description>blooming with ideas for home, health, and happiness</description>
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		<title>By: Charla</title>
		<link>http://healthyhomeblog.com/2007/07/evoo-cant-cook-without-it/comment-page-1/#comment-27</link>
		<dc:creator>Charla</dc:creator>
		<pubDate>Thu, 02 Aug 2007 16:15:38 +0000</pubDate>
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		<description>&lt;p&gt;Christi,&lt;br /&gt;
Thanks for the info about how EVOO can cook at a higher temp without burning.  &lt;/p&gt;
&lt;p&gt;Dee,&lt;br /&gt;
After writing about popcorn and then reading your comment, I&#039;ve been so hungry for popcorn this week.   LOL    
Thank you God for popcorn and olive oil!  :)&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Christi,<br />
Thanks for the info about how EVOO can cook at a higher temp without burning.  </p>
<p>Dee,<br />
After writing about popcorn and then reading your comment, I&#8217;ve been so hungry for popcorn this week.   LOL<br />
Thank you God for popcorn and olive oil!  <img src='http://healthyhomeblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: dee</title>
		<link>http://healthyhomeblog.com/2007/07/evoo-cant-cook-without-it/comment-page-1/#comment-16</link>
		<dc:creator>dee</dc:creator>
		<pubDate>Wed, 01 Aug 2007 23:52:57 +0000</pubDate>
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		<description>we make popcorn with just kernels and olive oil, on top of the stove in a pan with a lid--the old fashioned way, and it&#039;s great!</description>
		<content:encoded><![CDATA[<p>we make popcorn with just kernels and olive oil, on top of the stove in a pan with a lid&#8211;the old fashioned way, and it&#8217;s great!</p>
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		<title>By: Christi</title>
		<link>http://healthyhomeblog.com/2007/07/evoo-cant-cook-without-it/comment-page-1/#comment-13</link>
		<dc:creator>Christi</dc:creator>
		<pubDate>Tue, 31 Jul 2007 03:34:27 +0000</pubDate>
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		<description>I also saw on TV that EVOO can be cooked at a higher temperature without burning than butter/margarine or some other oils.</description>
		<content:encoded><![CDATA[<p>I also saw on TV that EVOO can be cooked at a higher temperature without burning than butter/margarine or some other oils.</p>
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