Never Fail Pie Crust (Make Ahead of Time)

This pie crust dough can be kept in the refrigerator for up to two weeks. Here are the ingredients:

  • 3 cups flour
  • 1 1/4 cup shortening
  • 1 teaspoon salt
  • 1 egg well beaten
  • 5 tablespoons water
  • 1 tablespoon vinegar

Cut shortening into flour and salt. Combine egg, water and vinegar. Pour liquid into flour mixture. Blend with a spoon just until flour is all moistened. Roll out pie crust as needed.

1 thought on “Never Fail Pie Crust (Make Ahead of Time)

  1. Pingback: » Blog Archive » Pie Crusts for Easter Dinner Desserts

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