Comments on: Four Foods on Friday 22

By: Anonymous

Anonymous — Tue, 01 Apr 2008 05:35:07 +0000

It took me years to learn to make a pie crust as light and flaky as Mom and Grandma did. I never bother anymore sinc eI live alone and no one would appreciate it!

By: blair

blair — Mon, 31 Mar 2008 02:56:13 +0000

I hear you about wishing you could make your pie crusts like your mom… I feel that way about some of my grandmothers cooking.

By: Charla

Charla — Sun, 30 Mar 2008 19:59:18 +0000

Corrin, I forgot to put the link for Easy Mashed Potatoes in my post. I’ll fix it now.
Val, if you make the Cherry Banana Bread, I hope you enjoy it as much as I do.

By: corrin

corrin — Sun, 30 Mar 2008 15:13:35 +0000

so what’s your recipe for easy mashed potatoes?

By: Fun, Crafts and Recipes | What I learned from Four Foods on Friday #22

Fun, Crafts and Recipes | What I learned from Four Foods on Friday #22 — Sun, 30 Mar 2008 00:33:09 +0000

[...] Charla sometimes makes piecrusts from scratch and sometimes uses premade. Charla has a number of low fat recipes on her site, one that looks particularly tasty is her recipe for cherry banana bread. [...]

By: valmg

valmg — Sat, 29 Mar 2008 23:54:11 +0000

Thanks for playing Four Foods on Friday!