Ribbon Jello Dessert

FIRST LAYER:

  • 3 ounce package of lime Jello
  • 1 cup boiling water
  • 1 cup cold water

Dissolve Jello in boiling water. Add cold water and pour into loaf pan. Let it sit until firm.

SECOND LAYER:

  • 3 ounce package of lemon Jello
  • 1 cup boiling water
  • 3 ounces of cream cheese, softened
  • 1 small can crushed pineapple with the juice
  • 1 teaspoon vinegar

Dissolve Jello in boiling water. Add cream cheese and beat until smooth. Cool. Add pineapple with the juice and the vinegar. Pour on top of the first layer. Let sit until firm.

THIRD LAYER:

  • 3 ounce package of cherry or raspberry Jello
  • 1 cup boiling water
  • 1 cup cold water
  • Whipped cream

Dissolve Jello in boiling water, then add cold water. Let cool. Pour over the second layer. Let sit in fridge until firm. Top with whipped cream.

2 thoughts on “Ribbon Jello Dessert

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