Crock Pot Chicken

This is Wanda’s recipe:

  • 4 boneless, skinless chicken breasts
  • 1 small cabbage, quartered
  • 1 lb. package baby carrots
  • 2 large (14 1/2 ounce) cans Mexican flavored stewed tomatoes

Place ingredients in crock pot.  Cook on low for 6-7 hours.

3 thoughts on “Crock Pot Chicken

  1. Pingback: healthyhomeblog.com » Blog Archive » Four Foods on Friday #25 Questions

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