#1. American cheese. Sliced fresh or prepackaged processed cheese product?
Sliced fresh, but most of the time prepackaged is more convenient
#2. What is your favorite cracker?
Triscuits with Rosemary and Olive Oil
#3. What hot breakfast cereal do you like? Think oatmeal, farina, grits, etc.
Oatmeal with added cinnamon and a little brown sugar (and sometimes raisins)
#4. Share a recipe that uses corn.
I wrote a post last week for Shoepeg Corn Casserole that I published yesterday. It’s something I wouldn’t make very often because of the fat content, but it’s great for a special dish. (Shoepeg corn is a type of white corn known for its sweetness.)
Thanks for playing FFOF!
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I’m a shoepeg fan, but can’t find it often in Hawaii. The recipe sounds so rich and satisfying – definitely adding it to my file! Mahalo!
i’ve never had shoepeg either. i’ll have to keep my eye out for it!
The Shoepeg Corn Casserole does sound cheesy-rich!
hmmm.. first encounter on ‘Shoepeg’.. I wonder if we have them here in the Philippines..
whoa thanks for those tips… i can barely eat in the mornings so i hope this will make things easier for me.