Posted on 04-04-2008
Four Foods on Friday #23 Questions 110
Filed Under (Four Foods on Friday) by Charla

From Fun, Crafts and Recipes

#1. American cheese. Sliced fresh or prepackaged processed cheese product?

Sliced fresh, but most of the time prepackaged is more convenient

#2. What is your favorite cracker?

Triscuits with Rosemary and Olive Oil

#3. What hot breakfast cereal do you like? Think oatmeal, farina, grits, etc.

Oatmeal with added cinnamon and a little brown sugar (and sometimes raisins)
#4. Share a recipe that uses corn.

I wrote a post last week for Shoepeg Corn Casserole that I published yesterday. It’s something I wouldn’t make very often because of the fat content, but it’s great for a special dish. (Shoepeg corn is a type of white corn known for its sweetness.)

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Comments

valmg on 4 April, 2008 at 11:18 pm #

Thanks for playing FFOF!
Stumbled.


Fun, Crafts and Recipes | What I learned from Four Foods on Friday #23 on 4 April, 2008 at 11:43 pm #

[...] Charla shared a recipe for Shoepeg Corn Casserole and likes Rosemary and Oliveoil Triscuits. Charla was added to the sidebar today. [...]


skeet on 5 April, 2008 at 11:41 am #

I’m a shoepeg fan, but can’t find it often in Hawaii. The recipe sounds so rich and satisfying - definitely adding it to my file! Mahalo!


corrin on 5 April, 2008 at 3:16 pm #

i’ve never had shoepeg either. i’ll have to keep my eye out for it!


Anonymous on 7 April, 2008 at 7:29 pm #

The Shoepeg Corn Casserole does sound cheesy-rich!


val on 7 April, 2008 at 10:50 pm #

hmmm.. first encounter on ‘Shoepeg’.. I wonder if we have them here in the Philippines..


Makeup and Beauty on 9 April, 2008 at 8:47 am #

whoa thanks for those tips… i can barely eat in the mornings so i hope this will make things easier for me.

Great article.


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