Comments on: Four Foods On Friday #26 questions

By: Lynne

Lynne — Tue, 29 Apr 2008 13:16:07 +0000

Yum! I’d love some of the artichoke dip! Very tasty.

Tina Kubala — Sun, 27 Apr 2008 03:26:31 +0000

Artichoke dip and pumpernickel bread is so good it can pass for a meal.

corrin — Sat, 26 Apr 2008 20:25:21 +0000

oh i love spinach dip.

Fun, Crafts and Recipes | What I learned from Four Foods On Friday #26 — Sat, 26 Apr 2008 03:27:43 +0000

[...] Charla shared a recipe for her version of Olive Garden’s Artichoke Spinach Dip. She says she’s predictable when eating out. [...]

valmg — Sat, 26 Apr 2008 01:11:28 +0000

I’m a water with lemon girl too!
Thanks for playing FFOF!
Stumbled.

Charla — Fri, 25 Apr 2008 18:27:07 +0000

Ash, thanks so much for bringing this to my attention. It is cream cheese and not sour cream. It was late last night when I was typing the recipe.

Ash — Fri, 25 Apr 2008 16:17:16 +0000

I don’t think I’ve ever had this dip at Olive Garden, but it sounds yummy! Do you use sour cream or cream cheese? (a little confusion in the recipe)

val — Fri, 25 Apr 2008 11:46:34 +0000

Happy FFoF! Ooooh Spinach!
(hehe.. I know spinach from popeye.. but I have never really seen one. )

Anele — Fri, 25 Apr 2008 11:35:05 +0000

The dip recipe sounds good! Might make it for a get together we’re having tomorrow!