Posted on 05-19-2008
Filed Under (Recipes &Cooking) by Charla

No-bake cookies are great for summer when we don’t want to use the oven!

  • 2 cups milk chocolate chips (12 ounces)
  • 1 T. shortening
  • 1/2 cup raisins
  • 1/2 cup slivered almonds

In double boiler over simmering water, melt the chocolate chips and shortening.  Stir until smooth.  Remove from heat and stir in raisins and almonds.  Drop by tablespoon onto wax paper.  Chill until ready to serve.

Yield: 2 dozen

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Comments

1 - Kathy on 20 May, 2008 at 6:22 am #

These sound wonderful! I’ve got this copied to make during the dog days this summer. Thanks!


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