Here’s a quick and easy, low-fat recipe that is great for a meal or an appetizer:
Combine the first two ingredients and mix well. Shape meat mixture into 1-inch meatballs. Brown in skillet with a little EVOO. Drain on paper towel. Serve with salsa.
Makes around 25 meatballs.
Yummy!! This recipe sounds wonderful and very quick!! I think I will try it and cook them in the microwave since my stove doesn’t work.