Posted on 05-23-2008
Filed Under (Recipes &Cooking) by Charla

Version #1:  Laughing Cow Alfredo Sauce for 2

  • 3 wedges of Laughing Cow Light Creamy Garlic & Herb
  • 1/2 cup 1% low-fat milk
  • 1 Tablespoon reduced fat parmesan cheese
  • 1/2 Tablespoon Molly McButter Natural Butter
  • 1/2 teaspoon garlic powder

Mix all the ingredients over low heat
until everything is melted and smooth, probably about 20
minutes. Stir frequently.  Serve over hot cooked pasta.

Version #2:  Laughing Cow Alfredo Sauce for 4

  • 3 wedges of Laughing Cow Light Cream Swiss Original Flavor
  • 1 wedge of Laughing Cow Light Creamy Garlic & Herb
  • 3/4 cup fat-free milk
  • 1 1/2 tablespoons low-fat sour cream
  • 1 1/2 tablespoons parmesan cheese

Mix all of the ingredients together over low heat until everything is melted and smooth.  Stir frequently.

These are recipes from Weight Watchers.

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Comments

1 - C on 23 May, 2008 at 10:20 pm #

This sounds AWESOME! I think we will have to try one of these versions very soon with some whole wheat pasta.


2 - Charla on 16 August, 2008 at 3:40 pm #

Sounds yummy!


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