The more articles I read on GMO seeds, the more concerned I am. Our food supply is affected without most people’s knowledge of what is happening. How the DNA of the food grown from GMO seeds interacts with human DNA is yet to be seen. Researchers are questioning and researching the safety of such food. It is very concerning what huge companies can do and how they can have a negative impact on the world situation, all for their own benefit.
My post, Something’s Wrong Here, reveals how many countries in Europe are very concerned about foods containing GMO products. They seem to be more informed than we are.
My first post about GMO foods, Organic Info, contains information about Jeff Cox’s book, The Organic Food Shopper’s Guide, which opened my eyes to the dangers of GMO foods. He has facts about GMO foods that are a little scary.
If you would like to understand more about GMO seeds and how they affect the world then I highly suggest reading these two posts from Lofty Matters. It won’t take up much of your time, but these two posts will give you a great summary of the situation:
Exploring GMO Seeds and Biotechnology – Part 1
Hi Charla! Thanks for linking to my posts!
BTW – if you haven’t made it over to this site: http://distance-healer.com/96.html
you really need to. It is FULL of suggestions and info for options that we really do have. It’s a must-read – actually his whole site is. It’s great!
GMO’s are a great global experiment and we are the guinea pigs. Check out “Spilling the Beans” newsletter, also have you heard of Morgellons Disease? We really need to get the word out on this as it will eventually destroy the food supply…what do you think of honeybees being fed corn syrup from GMO corn, is that why they’re dying off? Or Monsanto PATENTING seeds (life)? Eat organic!
Also, you got an award! Go to my site to get it ! Congratulations!
Jeff Smith’s book, Seeds of Deception compiles 20 years of data on the health risks of genetically modified foods. This data includes feeding GMO food to laboratory animals resulting in thousands of sick, sterile and dead laboratory animals. This data also includes allergic reactions and toxicity in humans from GMO foods. While American consumers remain oblivious, genetic modification has already spread to 70% of our US food supply at the supermarkets, mostly affecting corn, soy, cotton seed oil and canola oil.
To Read More…..
Genetically Modified GMO Food, the Great Scandal by Jeffrey Dach MD
Jeffrey Dach MD
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Hollywood Fl 33021
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