Peggy’s Singapore Curried Chicken

This is a great recipe for a special occasion!

Ingredients for Curried Chicken:

  • 3 pound chicken
  • 1 cup water
  • 3/4 teaspoon salt
  • 6 tablespoons margarine
  • 2 tablespoons finely chopped onion
  • 1 1/2 fresh curry powder
  • 5 tablespoons flour
  • 1/2 teaspoon salt
  • 1 1/2 cup chicken broth
  • 1 1/2 cup milk

Ingredients for Singapore Curry:

  • 1 cup rice, cooked  ( I would cook 2 1/2 cups of brown rice for 8 servings – we like rice!)
  • 2  15 1/2 ounce cans pineapple tidbits
  • 1 can coconut
  • 1  8 ounce can salted peanuts
  • 3-4 bananas, sliced
  • Durkee French Fried Onion Rings
  • Tomatoes, diced (optional)

Cook chicken in water and salt until tender.  Cool, debone, and cut into small pieces.

To make the sauce, melt margarine, add onions and cook 3 to 4 minutes.  Mix in salt, flour, and curry powder.  Add to margarine and stir until smooth.  Add liquids and cook, stirring constantly until thickened.  Add chicken and cook about 5 minutes.

Serve 1 cup rice per serving, topped by curried chicken mixture.  Add sliced bananas, pineapple, coconut, peanuts, onion rings, and tomatoes.

Makes 8 servings.

2 thoughts on “Peggy’s Singapore Curried Chicken

  1. Pingback: healthyhomeblog.com » Blog Archive » Four Foods on Friday # 34

  2. Pingback: healthyhomeblog.com » Blog Archive » Four Foods On Friday 71

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