This is a great recipe for a special occasion!
Ingredients for Curried Chicken:
Ingredients for Singapore Curry:
Cook chicken in water and salt until tender. Cool, debone, and cut into small pieces.
To make the sauce, melt margarine, add onions and cook 3 to 4 minutes. Mix in salt, flour, and curry powder. Add to margarine and stir until smooth. Add liquids and cook, stirring constantly until thickened. Add chicken and cook about 5 minutes.
Serve 1 cup rice per serving, topped by curried chicken mixture. Add sliced bananas, pineapple, coconut, peanuts, onion rings, and tomatoes.
Makes 8 servings.
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