#1. When you need to serve desserts, do you buy them or make them?
I nearly always make them unless I’m in a time crunch.
#2. When baking do you use butter, margarine or something else?
I’ve started using Smart Balance some, and so far it’s worked fairly well. A few things require butter, though, and several things can use canola oil which is great.
#3. What meats or veggies do you cook in the oven?
I rarely use my oven. I do a lot of stir-fry or saute veggies on the stove top. I cut up chicken breast fillets and cook them in olive oil in a skillet. I cook fish in olive oil in a skillet, also. Every once in a while, I’ll use my crock pot to cook a roast or a chicken recipe.
#4. Share a recipe for anything that is cooked in an oven.
Okay, the chicken crescents are SO getting made! YUMMY!!!!!!
Yummy, crunchy chicken crescents!
Thanks for playing FFOF.
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I must try the chicken crescents! Seriously sounds great!
Sounds like a great recipe I will be trying out. Thanks.
Anything that’s crunchy and chicken is great by me 🙂
We’re doing more and more stir-fry in our house because its quick and easy. It also seems a little healthier!
Wow. Those crescents sound really yummy. I love crescent rolls.