Here’s a healthy recipe that is easy to fix:
- 3 cups chicken broth
- 1 1/2 cups brown rice (I use organic)
- 1 small red bell pepper, finely chopped (again, I use organic)
- 1 teaspoon olive oil
- 3 tablespoons fresh parsley
Bring chicken broth to a boil. Add olive oil and rice. Cover and simmer for 25 minutes. Add the red bell pepper and cook 5 more minutes. Stir in parsley before serving.