Posted on 09-09-2008
Filed Under (Recipes &Cooking) by Charla

Trying to cut back on sweets but have a craving for chocolate cake?  Instead of baking a whole cake, try making this small cake in the microwave.

VERSION ONE INGREDIENTS:

  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons oil

VERSION TWO INGREDIENTS – LOWER FAT:

  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa
  • 1 egg
  • 2 tablespoons vanilla yogurt
  • 1 1/2 tablespoons oil

FOR BOTH VERSIONS:

Mix dry ingredients in a large mug.  Stir in 1 egg.  Add milk OR yogurt.  Stir.  Add in oil and mix well.  Microwave 3 minutes on maximum power.  Let the cake finish rising.  Tip mug over a plate, and the cake will come out.  Enjoy!

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Comments

1 - Pauline on 10 September, 2008 at 3:50 am #

What a great idea…when I feel like a chocky fix then Ill make your cake in a cup.


2 - Donna on 10 September, 2008 at 9:05 am #

This recipe sounds really good!! I’m going to be trying it the next time I’m needing a chocolate fix. Thanks!


3 - Christi on 10 September, 2008 at 9:11 am #

This sounds amazing and so easy! I will have to try that soon, especially since I’m the only chocolate-lover in the house.


4 - Lori Melton on 10 September, 2008 at 12:16 pm #

That sounds really good-I need to stay off here when I am hungry!! I want to go fix this now!!


5 - Karen on 11 September, 2008 at 11:30 am #

What a great idea! We just ate a Carrabas or whatever it is called and they were introducing a new dessert that was a bit bigger than a shot glass. I think it is a good idea to have smaller desserts. Thanks for the great recipe.


6 - kathryn trevor on 11 November, 2010 at 8:23 am #

Wow wonderful pudding and so quick to do cook a real treat


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