Comments on: Four Foods On Friday 46

By: DeeBee

DeeBee — Mon, 15 Sep 2008 11:51:12 +0000

I can’t wait to try your chow mein recipe. It sounds so easy and delicious.

corrin — Sun, 14 Sep 2008 17:21:31 +0000

Karen – is that the result of the eggs or your kids? Haha.

Karen — Sun, 14 Sep 2008 02:57:51 +0000

I never figured out how to make giblet gravy like mom’s. My kids ask me to make deviled eggs. It always makes my house smell like farts!

skeet — Sun, 14 Sep 2008 01:13:12 +0000

The first time I made my mom’s gravy I was seven years old. Almost fifty years later & I’ve never changed a thing. Mom recipes rock!

Fun, Crafts and Recipes | What I learned from Four Foods On Friday 46 — Sat, 13 Sep 2008 03:36:07 +0000

[...] Charla, who shared a recipe for Easy Chicken Chow Mein [...]

nlynnect@aol.com — Fri, 12 Sep 2008 13:30:02 +0000

I’ve never been able to make gravy the way my mom makes it. Guess that’s why we don’t have it too often!