Posted on 09-18-2008
Filed Under (Four Foods on Friday) by Charla

#1. Share a recipe for something Italian.

Meatless 4-Cheese Lasagna (When our kids were growing up, they didn’t like meat in lasagna.)
#2. Jam, jelly, preserves, marmalade, fruit butter or butter. What’s on your toast or bread?

It varies: peanut butter, butter & cinnamon, or butter & organic preserves
#3.  What’s your favorite Kellogg’s product? (Since they’re multinational I’m hoping everyone can answer this one. If you don’t have Kellogg’s products, what’s your favorite cold breakfast cereal?)

My favorite cereal right now is Central Market’s “Organic Toasty O’s.”  (like Cheerios only we like them better)
#4. Do you like liver? What about liverwurst?

It’s OK, but I haven’t eaten it in ages.  My mother-in-law and I used to order Chicken Liver Pate when we would eat at Marshall Field’s restaurant.  This was years and years ago, but I still remember it was delicious.

The last time I had liverwurst was when I was pregnant .  lol

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Comments

Anele on 19 September, 2008 at 5:15 am #

That lasagna sounds good. I can’t imagine lasagna with no meat but 4 cheeses would make up for that! :)


JMom on 19 September, 2008 at 2:54 pm #

I haven’t had liver pate’ in a long time either and I loved it! For some reason, there aren’t too many places around us that sells liver pate.


Sue on 19 September, 2008 at 9:55 pm #

I love peanut butter too. My daughter doesn’t like meat in her sauce. My son does. I’ll give your lasagna a try next time. Thanks for stopping by mine. :)


chili queen on 20 September, 2008 at 4:22 am #

Hmm, butter and cinnamon, now that’s an idea :) thanks.


Mekhsimom aka Renée on 20 September, 2008 at 7:44 am #

Great lasagna recipe, I don’t eat meat so I can’t wait to try it out.


Donna on 20 September, 2008 at 8:13 pm #

That recipe for meatless lasagna sounds really good but I don’t know if I could get my family to try it (they’re big meat eaters).

FYI. I awarded you a blog award in a post on my blog. I really enjoy your blog!


Karen on 20 September, 2008 at 8:13 pm #

I wonder why kids don’t like meat. Thank goodness they acquire a taste for it eventually.


Kathy on 20 September, 2008 at 8:58 pm #

This sounds so yummy. I am definitely trying it soon.

Would you be interested in swapping links with another blog of mine? My newest baby? LOL

Let me know…and thanks!


Sheri/Cookingmom on 20 September, 2008 at 10:24 pm #

I love lasagna, but my husband isn’t a fan, so I don’t make it. My step-dad makes the best, so I get my fix over there a few times a year.

Trader Joe’s makes a Cheerios-type cereal that’s better than Cheerios, too.


Kaitlin on 21 September, 2008 at 2:39 pm #

That lasagna sounds great. I’m not a huge lasagna fan, because I don’t like ground beef very much.


nlynnect@aol.com on 21 September, 2008 at 3:37 pm #

Meatless lasagna sounds quite good actually! It’s nice to have a meatless meal once in a while.


skeet on 23 September, 2008 at 1:11 am #

I only started buying liver pate a year or so ago. I mostly eat it as a snack on little toasty rounds, sometimes with cheese. Good stuff!


Satsuki on 23 September, 2008 at 3:19 pm #

Have you tried the Multigrain Cheerios? Those are my personal fav when it comes down to it. I try to steer clear of cereal that needs sugar added. I always want to grab my 1/4 cup to measure some out (it’s my biggest weakness).


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