Four Foods On Friday 47

#1. Share a recipe for something Italian.

Meatless 4-Cheese Lasagna (When our kids were growing up, they didn’t like meat in lasagna.)
#2. Jam, jelly, preserves, marmalade, fruit butter or butter. What’s on your toast or bread?

It varies: peanut butter, butter & cinnamon, or butter & organic preserves
#3.  What’s your favorite Kellogg’s product? (Since they’re multinational I’m hoping everyone can answer this one. If you don’t have Kellogg’s products, what’s your favorite cold breakfast cereal?)

My favorite cereal right now is Central Market’s “Organic Toasty O’s.”  (like Cheerios only we like them better)
#4. Do you like liver? What about liverwurst?

It’s OK, but I haven’t eaten it in ages.  My mother-in-law and I used to order Chicken Liver Pate when we would eat at Marshall Field’s restaurant.  This was years and years ago, but I still remember it was delicious.

The last time I had liverwurst was when I was pregnant .  lol

13 thoughts on “Four Foods On Friday 47

  1. I only started buying liver pate a year or so ago. I mostly eat it as a snack on little toasty rounds, sometimes with cheese. Good stuff!

  2. Have you tried the Multigrain Cheerios? Those are my personal fav when it comes down to it. I try to steer clear of cereal that needs sugar added. I always want to grab my 1/4 cup to measure some out (it’s my biggest weakness).

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