This is a recipe I came up with because my kids didn’t like meat in lasagna nor did they like veggie lasagna. I like it because I don’t have to cook the noodles separately. We don’t have this very often because of the cholesterol in it, so it’s a treat when we do.
Mix together cottage cheese, 4 ounces of mozzarella cheese, 1/4 cup Parmesan/Romano blend of cheeses, 2 eggs, garlic, and oregano. Mix well.
Oil bottom of lasagna dish and spread a little Ragu sauce (about 1/2 cup) on bottom of dish. Then start with layers:
Bake at 350 degrees, covered for 35 minutes and then uncovered for 10 minutes. Let it set for 15 minutes or so before serving.
This recipe can be doubled.
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