Comments on: Four Foods On Friday 50

By: Anele

Anele — Thu, 16 Oct 2008 11:10:48 +0000

Oh man, now I want Mexican! That sounds great!

By: Sheri/Cookingmom

Sheri/Cookingmom — Tue, 14 Oct 2008 02:42:06 +0000

I use olive oil a lot, too. Either that or cooking spray, depending on the recipe.

I love the new Ronzoni SmartTaste pasta – it’s white pasta with twice the fiber. My family can’t tell the difference. I think whole wheat pasta is delicious, but it’s BROWN and therefore tastes different to them.

By: Donna

Donna — Tue, 14 Oct 2008 02:40:09 +0000

I don’t deep fry very often either but we grill all the time.

By: nlynnect@aol.com

nlynnect@aol.com — Mon, 13 Oct 2008 20:17:05 +0000

I find myself using olive oil more and more now days.

By: Piera

Piera — Mon, 13 Oct 2008 07:29:23 +0000

I just wanted to tell you that I really enjoy your blog and I left you an award on my blog! : )

By: Fun, Crafts and Recipes | What I learned from Four Foods On Friday 50

Fun, Crafts and Recipes | What I learned from Four Foods On Friday 50 — Sun, 12 Oct 2008 03:26:32 +0000

[...] times cooking her pasta and told us how to make Green Chili Chicken Enchilada [...]

By: valmg

valmg — Sun, 12 Oct 2008 02:30:44 +0000

Thanks for playing FFOF!

By: Karen

Karen — Sat, 11 Oct 2008 23:11:43 +0000

Is Barilla Plus Pasta a wheat pasta or a more healthy type of pasta?