This is a great way to put leftover turkey to great use!

INGREDIENTS:

  • 1 can Campbell’s Cream of Celery Soup (I use 98% Fat Free)
  • 1 can Campbell’s Cream of Potato Soup
  • 1 cup milk (I use 1 %)
  • 1/4 teaspoon thyme, crushed
  • 1/8 teaspoon black pepper
  • 4 cups cooked vegetables (I would use carrots, peas or green beans, etc.)
  • 2 cups turkey (or chicken if you don’t have turkey)
  • 4 cups prepared seasoned stuffing

Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart casserole dish.  Top with stuffing.

Bake at 400 degrees for 25 minutes or until hot.

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