Since I grew up and live in Texas, we eat a lot of Mexican food.  My stomach can’t take the real hot spice anymore, but here is a recipe that sounds like something our son and son-in-law would like:

INGREDIENTS:

• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/2 cup pecan pieces
• 1/2 cup Real Bacon Bits
• 1/2 cup chopped green onion
• can of whole jalapenos

Cut jalapenos in half and clean out the insides. Mix the first 5 ingredients and stuff into halved jalapenos.

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