Since I grew up and live in Texas, we eat a lot of Mexican food. My stomach can’t take the real hot spice anymore, but here is a recipe that sounds like something our son and son-in-law would like:
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/2 cup pecan pieces
- 1/2 cup Real Bacon Bits
- 1/2 cup chopped green onion
- can of whole jalapenos
Cut jalapenos in half and clean out the insides. Mix the first 5 ingredients and stuff into halved jalapenos.