Here’s a festive cheese ball for the holiday season:
- 2 8-ounce packages cream cheese, softened
- 1 small jar of dried beef OR 2 2.5 ounce packages thin sliced beef
- 2 green onions, chopped
- garlic powder to your taste OR 1 tablespoon seasoned salt
- dried parsley
- chopped pecans
Chop the beef. Combine first four ingredients and mix well. Roll into a ball and coat with parsley and chopped pecans. Best if prepared the night before.