Posted on 01-10-2009
Filed Under (Recipes &Cooking) by Charla

#1.  Waffles. Do you usually eat frozen or homemade?

Definitely frozen.   (We received a waffle maker for a wedding present, so years and years ago I actually did make homemade waffles.)
#2.  Eggs. Do you buy brown, white, or it doesn’t matter?

White, and whichever brand is on sale.
#3.  Oatmeal. Do you usually make instant or cooked?

Usually instant.  Sometimes I’ll cook steel-cut oats.
#4.  Bacon. Share instructions or a recipe that you use bacon in.

I did a review on a Microwave Bacon Cooker a year ago.  It’s the best way to cook bacon so that it won’t be greasy.  The cooker looks like a pitcher but the inside rack is the key.

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Comments

1 - C on 10 January, 2009 at 11:41 am #

Baby J LOVES frozen waffles! :) We get the Nutrigrain blueberry kind. Those are so good you don’t even really need syrup or anything on them.


2 - corrin on 11 January, 2009 at 3:47 pm #

I reviewed the same cooker, and didn’t have quite the luck that you did. It was HOT and really awkward to use.


3 - Karen on 12 January, 2009 at 10:40 am #

We save waffle making for holidays. I love them.


[...] Charla reminded us how she cooks her bacon. [...]


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