My husband did so well…he brought home some new Wheat Thins “Fiber Selects” Garden Vegetable Crackers. They sounded good and healthy with five grams of fiber per serving. However, we tasted them and they were dry and not near as tasty as the regular vegetable crackers. So this is what my husband did…here’s his “recipe”:
Dribble a few drops of olive oil on each cracker. Sprinkle with sea salt. Heat in microwave until warm.
The crackers were delicious after he did that, and they were still healthier than regular crackers because of the fiber and healthy fat.