This makes a great casserole to take somewhere. You can vary the amount of spice in this recipe by using Mild Rotel if you don’t want a lot of spice, or you can spice it up to your heart’s content!
Mix cornbread according to the directions on the box. Combine the other ingredients, reserving 1/2 of the grated cheese.
Pour into 11 x 9 casserole dish and bake, covered, for 30 minutes at 350 degrees. Uncover and sprinkle with the remaining cheese and heat until the cheese is melted.
very good!!! we enjoyed it…