Four Foods On Friday 77

#1. Anele’s question. Do you have a natural ability to cook or do you feel you just “get by?”

I think cooking is something I learned to do by watching my mother, grandmother, and mother-in-law cook.  It feels natural to be in my kitchen cooking.  I enjoy cooking for my family, but I don’t cook elaborate meals unless it’s a holiday.
#2. Why do you buy the size eggs that you buy?

I’ve bought large eggs for so long just because I like that size.  The small eggs seem too small and the extra-large eggs seem too large.  I will buy medium eggs sometimes if they’re on sale for a good price.

#3. Do you have any cooking “rules”?

Do NOT lift the lid on rice while it’s cooking.
#4. Fresh corn. Yellow, white or bicolored?

I buy frozen organic yellow corn most of the time.  During the summer, I’ll buy fresh corn-on-the-cob.

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