#1, Kelly’s question. What is your favorite memory associated with the smell of a certain food? As in, you smell it, close your eyes and are instantly drawn back to a magical moment in time….

It would probably be the smell of my grandmother’s recipe for brown sugar “ice box” cookies baking in the oven.  My mother made those a lot when I was growing up.  (It’s a great cookie recipe that you chill in the fridge and then bake whenever you want.)
#2. Name something red that is in your cabinets.

Spaghetti sauce
#3. Ice. Do you have an ice maker, use ice cube trays or buy by the bag?

We have an ice maker and also use trays to make distilled water ice cubes.
#4. Pepper. What kind do you use most often? Is it in a grinder or a shaker?

I have both kinds, but we use the pepper grinder the most.