Posted on 06-26-2009
Filed Under (Recipes &Cooking) by Charla

#1. Clair’s question. What’s the biggest kitchen blunder you’ve made?

I cooked our turkey using a different recipe than usual.  It wasn’t thoroughly cooked when it was supposed to be, so we had to go ahead and eat without it.  We had it a couple of hours later after dessert.  LOL  (It was really good!)
#2. What’s your favorite snow day beverage?

Homemade hot chocolate  (using Ghirardelli Double Chocolate Hot Cocoa)
#3. What’s your favorite way to eat celery?

Stuffed with peanut butter and then topped with raisins  (an old Girl Scout recipe called “Ants on a Log”)
#4. What’s the most most unappealing looking food you can think of?

Hmmm…probably tofu.  I’ll have to think some more about this question.

(3) Comments   


1 - Christi on 26 June, 2009 at 10:07 am #

Mmmm ants on a log!

2 - Anele on 26 June, 2009 at 11:38 am #

Our answers are kind of similar! Ghirardelli ROCKS!

3 - Clair on 27 June, 2009 at 5:36 am #

Hey, I think it’s okay to eat dessert before the main meal. I do that sometimes LOL.

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