I decided this could be done in the same pot…and it worked. So easy!
Cook brown rice in water and olive oil according to directions on the package. As soon as it’s done, add the turkey and soup. Stir. Add just a little more water if necessary. Place the frozen broccoli on top (break it apart), place the lid back on top of the pan, and cook on medium low for 15-20 minutes until broccoli is tender. Add salt and pepper to taste.
* You can substitute canned chicken breast for the turkey.
[…] Brown Rice, Turkey, and Broccoli in Mushroom Sauce […]