Posted on 07-31-2009
Filed Under (Health & Nutrition, Recipes &Cooking) by Charla


Since my husband and I both bought blueberries on sale, not knowing that the other one had bought them too, we ended up with a lot of blueberries.   An online search at All came up with this recipe, which I modified here and there.  This recipe was such a hit that I made it one day and then made it again two days later.  We did have a house guest to help us eat them!  They were delicious served warm out of the oven and didn’t last very long at all.


  • 2 cups flour (I used 1 & 1/2 cups unbleached flour and 1/2 cup spelt)
  • 1/2 cup white sugar plus 4 small scoops of KAL Stevia    (or just 2/3 cup sugar)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • Blueberry yogurt, 6 ounce carton
  • 1/3 cup oil
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups fresh blueberries

Heat oven to 400 degrees.  Line muffin pans with 15-16 baking cups or grease the bottoms of the muffin pans.  Combine the above ingredients and stir just until the dry ingredients are moistened.  Fill the muffin cups 2/3 full. Sprinkle the tops of the muffins with cinnamon and sugar before baking.

Bake for 20 minutes or until toothpick inserted in the center comes out clean.  Serve warm.

(1) Comment   


[…] These made-from-scratch blueberry muffins, oozing with fresh blueberries, are easy to make.  This recipe makes 16 regular sized muffins.  If your household is like ours, they won’t last long.  They’re usually gone by the next morning.   Blueberries seem to be at their peak of flavor right  now, so it’s a great time to make these muffins!   I’ll add something for protein, maybe bacon. […]

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