Sorry, I forgot to take a picture of the cobbler before we had some. It smelled so good when I took it out of the oven, that I couldn’t wait to have a serving.
This is from a recipe that I adapted. I made a couple of changes:
We were pleased with the results. Here’s the recipe (you can double it if you want a larger cobbler), and you can make it the original way or with Stevia and spelt flour if you want to make a healthier version:
Lightly grease baking dish. Place blueberries, lemon juice, and vanilla in dish and mix. Mix the Stevia (or sugar) and flour together and sprinkle evenly over blueberries. Drizzle melted butter evenly over top and gently mix. Now to make the crust.
Mix the flour and salt. Using a pastry blender, cut in the butter and Crisco until pieces are small, pea-shaped pieces. Then add cold water a little at a time and gently mix to form a ball. Roll out on lightly floured surface or mash out with fingers to the thickness you want. Place on top of blueberry mixture.
Bake in preheated oven at 375 degrees for 25 minutes. Serve warm with frozen vanilla yogurt.