This is a delicious recipe from someone very dear to me:
INGREDIENTS:
Cake: Mix lemon Jello with boiling water. Add oil and lemon juice. Add lemon cake mix and then add eggs, one at a time, beating well after each egg. Pour into greased and floured 9 x 13-inch pan. Bake at 300 degrees for about one hour. Let cool for 10 minutes and then ice with glaze.
Glaze: Add sugar and lemon juice. Mix together to your desired consistency. Pour on top of the cake.
We haven’t taken a vacation for the last three years, but we do take trips to see relatives which are great. In the past, we’ve taken a couple of orlando vacations, several trips to Colorado, and when our daughter graduated from high school we went to Hawaii. It was always great to visit another part of the country, experience the local culture and just get away from the usual day to day routine!
When I was a teenager, I had trouble with acne and had to go to a dermatologist. I remember taking vitamin A and maybe another vitamin for a while, but something with a storehouse of vitamins and herbs like Acneticin was not available. I think the most natural approach is best, and I know herbs have been very beneficial for me so it seems they would be helpful for acne as well.
Cider is perfect for fall festivals and holidays:
INGREDIENTS:
Add ingredients in large pot, heat, and serve hot. Makes 5 quarts.
1. Name one bad habit you have in the kitchen.
I’m sure I have several, but one I have in common with Val is turning the heat up too high. I’ve been working on turning the heat to medium to begin with and then adjusting as necessary. I’ve also been trying to remember to put the lid on the pan ASAP to help things heat up faster.
2. Do you have a TV in the kitchen?
No, we never have had one in the kitchen. I can hear the TV, though, if my husband is watching TV while I’m cooking.
3. What’s one food you can’t stand cold?
Again, I agree with Val. I do not like cold french fries! (I also cannot stand cold bread rolls. Years ago, we ate at a really nice restaurant, and they served cold rolls – like they had been in the fridge. I should have asked the waiter if he could warm our bread, but it was a special dinner so I just didn’t eat my roll.)
4. What’s your favorite juice?
Definitely fresh squeezed orange juice or grapefruit juice!
(To my fellow bloggers: I’m having a problem. Somehow, comments that are left on my blog are not emailed to me like they used to be. On my admin page under settings, it shows that they are. Have any of you had this problem?)
We will be helping with the Fall Festival where we go to church. It is open to the community, and we will dress up and hand out candy from the back of our decorated van. I don’t know what I will wear for a costume, though. I certainly will not be wearing any certified diamonds. I will have to put on my thinking cap and figure out what I can wear.
Are any of you going trick-or-treating? I miss doing that with my kids when they were young. I think one thing that made it so fun was their excitement. It was contagious! Now they’re grown and our grandbabies live too far away to go with them. I will have to be content with seeing pictures of them in their costumes.
I know several people who have gotten an online degree and are glad they did. If I didn’t have a degree, I would consider getting one online. For someone who had young children at home and wanted to get an online teaching degree, I think that would be great to be able to get a degree from home and be able to study at one’s convenience.
One online site that received attention from TIME Magazine and NBC is Western Governors Online University, founded by 19 U.S. governors to help working adults. I like the fact that it is nonprofit, is competency based, and emphasizes that each student masters the necessary skills in order to receive a quality education and succeed. If I were getting an online degree, I would consider WGU considering all of the positive things I’ve read.