This is a delicious recipe from someone very dear to me:
Cake: Mix lemon Jello with boiling water. Add oil and lemon juice. Add lemon cake mix and then add eggs, one at a time, beating well after each egg. Pour into greased and floured 9 x 13-inch pan. Bake at 300 degrees for about one hour. Let cool for 10 minutes and then ice with glaze.
Glaze: Add sugar and lemon juice. Mix together to your desired consistency. Pour on top of the cake.