Posted on 11-23-2009
Filed Under (Other Posts) by Charla

This sounds like a fun recipe to make with children:

  • 1 cup of your favorite ice cream – NOT ice milk
  • 1 cup self-rising flour

Let ice cream set out at room temperature until thoroughly melted, but still cold.  Fold in the flour.  Do not overstir.  Pour into greased muffin tin.  Bake at 425 degrees for 20 minutes.   Makes 6 muffins.

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Comments

1 - Lynne on 24 November, 2009 at 9:59 pm #

I have never heard of this type of muffin, sounds fascinating!


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