This sounds like a fun recipe to make with children:
- 1 cup of your favorite ice cream – NOT ice milk
- 1 cup self-rising flour
Let ice cream set out at room temperature until thoroughly melted, but still cold. Fold in the flour. Do not overstir. Pour into greased muffin tin. Bake at 425 degrees for 20 minutes. Makes 6 muffins.
I have never heard of this type of muffin, sounds fascinating!