This makes delicious hot chocolate to have during the holidays!
- 1 cup milk (we use 1% or 2% milk)
- 2 tablespoons Hershey’s Cocoa
- 2 tablespoons sugar (or 1/2 sugar & 1/2 Stevia equivalent)
- 1/4 teaspoon vanilla
- dash salt
- Canned Light Whipped Cream
Heat milk in the microwave on high for 1 to 1 1/2 minutes. (I use a microwave-proof mug.) Add the rest of the ingredients and stir well. Top with whipped cream.