Posted on 12-05-2009
Filed Under (Recipes &Cooking) by Charla

This makes delicious hot chocolate to have during the holidays!


  • 1 cup milk (we use 1% or 2% milk)
  • 2 tablespoons Hershey’s Cocoa
  • 2 tablespoons sugar (or 1/2 sugar & 1/2 Stevia equivalent)
  • 1/4 teaspoon vanilla
  • dash salt
  • Canned Light Whipped Cream

Heat milk in the microwave on high for 1 to 1 1/2 minutes. (I use a microwave-proof mug.)  Add the rest of the ingredients and stir well.  Top with whipped cream.

(2) Comments   


1 - Kopi Luwak on 5 November, 2010 at 12:50 am #

I tried this one at home. I loved it! ? I guess the dash of salt gave it a kick. Some adds a dash of ginger also instead of salt. I haven’t tried that yet, but we’ll see… I have been a coffee lover ever since whenever but this sure gives me another great option.

2 - Rebecca Shockley on 5 November, 2011 at 8:19 am #

I’m making this this weekend for the family, the kids read over the recipe and said it sounds delicious, especially now that it’s getting colder here in MN.

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