I really like the taste of fudge and pecans together, so this recipe sounds delicious to me!
Mix sugar and cocoa. Place cream cheese in double boiler, stirring until melted but not bubbly. Do not let it cook! Remove from heat and stir in sugar/cocoa mixture. Add vanilla, toasted pecans and chopped nuts. Place in a greased pie plate or dish. Cool completely and then cut into bite-size pieces. Store tightly covered in fridge.