This is for real…cake mix in a dinner roll recipe. It’s interesting! Maybe you’ve seen this recipe before or even made it. I haven’t and thought it was a little different, but when I thought about it, I could see how it would work. I don’t plan to make it anytime soon since I’m trying not to eat much white bread. But here’s the recipe for anyone who’s interested:
- 1 package Jiffy White Cake Mix
- 1 package dry yeast
- 1/2 teaspoon salt
- 1 1/4 cups warm water
- 2 1/2 to 3 cups flour
Combine cake mix and yeast. Add salt and warm water. Gradually beat in flour. Cover and let rise in a warm place for one hour. Punch down dough and shape into dinner rolls. Place on greased baking sheet and brush with butter. Cover and let rise 1 hour or until double in size. Bake in oven preheated to 400 degrees for 18-20 minutes.