Posted on 01-19-2010
Filed Under (Recipes &Cooking) by Charla

This is for real…cake mix in a dinner roll recipe.  It’s interesting!  Maybe you’ve seen this recipe before or even made it.  I haven’t and thought it was a little different, but when I thought about it, I could see how it would work.   I don’t plan to make it anytime soon since I’m trying not to eat much white bread.  But  here’s the recipe for anyone who’s interested:

INGREDIENTS:

  • 1 package Jiffy White Cake Mix
  • 1 package dry yeast
  • 1/2 teaspoon salt
  • 1 1/4 cups warm water
  • 2 1/2 to 3 cups flour
  • butter

Combine cake mix and yeast.  Add salt and warm water.  Gradually beat in flour.  Cover and let rise in a warm place for one hour.  Punch down dough and shape into dinner rolls.  Place on greased baking sheet and brush with butter.  Cover and let rise 1 hour or until double in size.  Bake in oven preheated to 400 degrees for 18-20 minutes.

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