I was in the grocery store, noticed these taco shells, and was impressed with the higher fiber. But would they taste good? Yes, they tasted very good when I used them to make chicken tacos. I used left-over rotisserie chicken which made for a quick meal. All I had to do was heat some olive oil in the skillet with bite-size pieces of chicken and some fajita seasoning. The taco shells took four minutes to heat in the oven, and then I filled them with chicken and our favorite toppings of cheese, lettuce, tomato, and avocado. This was an easy meal!