I was in the grocery store, noticed these taco shells, and was impressed with the higher fiber.  But would they taste good?  Yes, they tasted very good when I used them to make chicken tacos.   I used left-over rotisserie chicken which made for a quick meal.  All I had to do was heat some olive oil in the skillet with bite-size pieces of chicken and some fajita seasoning.  The taco shells took four minutes to heat in the oven, and then I filled them with chicken and our favorite toppings of cheese, lettuce, tomato, and avocado.  This was an easy meal!