Restaurant’s Fruited Slaw Recipe

The Kimbell Art Museum Restaurant is known for having great food.  This is one of their older recipes.  It makes 8 cups which serves 12-16 people:

INGREDIENTS:

  • 8 cups chopped cabbage or packaged slaw mix
  • 1 cup shredded carrots
  • 1/2 cup white raisins
  • 1/2 cup white raisins
  • 1/2 cup dried cranberries (Craisins)
  • 1/4 cup sliced green onion
  • 1/2 cup chopped fresh parsley
  • 3 tablespoons shredded coconut
  • 1/2 cup seedless grapes (red or green) sliced lengthwise
  • 1/2 cup light mayonnaise (not fat-free)
  • 1/2 cup light sour cream (not fat-free)
  • 3 tablespoons raspberry or cider vinegar
  • salt, pepper, & sugar to taste

DIRECTIONS:

Mix all of the ingredients together.  Sometimes cabbage is a little bitter.  If so, use a little sugar to take away the bitterness.

3 thoughts on “Restaurant’s Fruited Slaw Recipe

  1. Pingback: healthyhomeblog.com » Blog Archive » Menu Plan Monday 11-14-11

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