Pictured above:  Easy Cheesy Beef Enchiladas

Ingredients:

  • 1 pound lean ground beef  (hormone free, if possible)
  • 1/2 – 1 cup chopped onion
  • 1  14-ounce (medium-size) can Old El Paso Enchilada Sauce, Medium Red (or if you like lots of sauce like us, then 1 large can or 2 small cans)
  • 1 package corn tortillas
  • 1 package shredded sharp cheddar cheese, reduced fat

Directions:

Cook chopped onion and ground beef until no pink is left in the meat.  Warm tortillas either briefly in the microwave (this can be done by inverting a dinner plate on top of another one to make a “tortilla warmer”) or in a skillet so they will roll without breaking.  Place ground beef/onion mixture in a line down the middle of a tortilla and spoon a couple of tablespoons of enchilada sauce over it.  Roll to make tortilla and place in casserole dish.  Repeat until all the meat mixture is used up.  Pour remaining sauce evenly over tortillas and top with shredded cheese.  Bake at 350 degrees for 20-25 minutes.

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(7) Comments    Read More   


Comments

1 - Clairity on 4 May, 2010 at 6:11 am #

This looks so delish I might just have to try it sometime…

Clair (Foodarrific)
.-= Clairity´s last blog ..Invisible sound =-.


2 - Charla on 8 May, 2010 at 7:25 pm #

Clair, it’s quick & easy, and it’s a favorite of my husband and son.


[…] I’m thinking maybe Easy Cheesy Beef Enchiladas and refried beans. | | | | | | Post a […]


4 - keyword London Escorts on 1 June, 2010 at 4:34 am #

This really looks delicious with so much cheese on it, I think it would be much better if it would be possible for me to have a bite. I am soon going to make this.


[…] Beef Enchiladas & black […]


6 - electric guitars on 24 February, 2011 at 10:22 pm #

This is really so nice recipe.It is looks so delicious.I love this food.It is favorite of many people.Thanks for the sharing this amazing recipe.


7 - logging equipment on 9 June, 2011 at 12:24 am #

Its really one of the nice recipe that you have shared here.I would like to review it at my home.Thanks a lot for sharing it here.


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