I am really getting in a rut. Didn’t feel good over the weekend and was dragging at work this morning. Felt better after lunch, but energy level has been low all day. So…I stopped and picked up a rotisserie chicken at the grocery deli. We really like them a lot, as you can tell since we’ve had them now for three weeks in a row. It’s a great deal for $5 since we can make three meals out of it. And it’s already cooked!! So here goes our menu:
Monday Rotisserie chicken with left-over spinach casserole from yesterday, steamed broccoli (I know it’s lots of green veggies but I wanted to use the broccoli before it started turning light green)
Tuesday Left-over rotisserie chicken with corn and lima beans (frozen veggies)
Wednesday Homemade soup using the rest of the chicken. It will be a spur-of-the-moment recipe.
Thursday Homemade Chef Salad
Friday Not cooking tonight!
Saturday I’m thinking maybe Easy Cheesy Beef Enchiladas and refried beans.