Posted on 08-23-2010
Filed Under (Recipes &Cooking) by Charla

Here is a simple way to reduce the amount of sugar in Kool-Aid with a natural sweetener, stevia.  We made Kool-Aid this way a lot this summer, and our college-age son liked it.  So it passed the test!


*1 small package of dry Kool-Aid mix
*1/2 cup + 2 tablespoons sugar (or 1 tablespoon works fine)
*6 “KAL spoons” of KAL Pure Stevia Extract powder

(2) Comments   


1 - Hillary is a Home Ceo Mom on 23 August, 2010 at 8:46 pm #

Hi Neighbor! 🙂 Thanks for checking out my blog, I’m following you back! By the way, I love Stevia…I used to be a Splenda girl but now I’m all about stevia. 🙂 And great idea for the kool-aid….that stuff makes me sick it has so much sugar in it!

2 - Charla on 26 August, 2010 at 7:18 am #

I know what you mean. I use Stevia in all beverages and use it some in baking. I’m still experimenting with the baking part. As of now, it seems to work well to use half of the sugar a recipe calls for and then replace the other half with stevia.

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