Fall is definitely in the air and I’m loving it! The trees have just a hint of changing colors which means that in two or three weeks the colors should be brilliant…hopefully! The crackling sound of walking in piles of fallen leaves on the grass plus the coolness of the air is so refreshing.
When it’s fall weather then I like good, homemade soup. And that’s what is on the menu for this week:
MONDAY: Soup & salad
“Texas Chicken Vegetable Soup”
Bring broth with chopped onion to a boil and reduce heat to medium. Add remaining ingredients, cover and bring to a boil again and then lower heat to simmer. Cook just until the carrots and veggies are tender.
TUESDAY: Leftover soup & another salad
WEDNESDAY: Rotisserie Chicken (a staple when I’m working), baked sweet potatoes, salad
THURSDAY: Leftover Rotisserie Chicken and veggies
FRIDAY: Chopped roast (rump roast cooked in crock pot first) with Bar-B-Q Sauce on buns, carrot sticks, chips
I can’t say i like fall very much, but i do enjoy a bowl of hot soup. This week i don’t feel like cooking but i’ll do some potato and meat casserole,which will last more days hopefully. After that i’ll try making some lasagna as I have all the ingredients. Wish me luck, as i’ll need it:)
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