Posted on 12-10-2011
Filed Under (Recipes &Cooking) by Charla

Sometimes, there is not much time to get a meal together.  Here is a great recipe for turkey that is delicious!  Just add stuffing, gravy (I use the turkey gravy in a jar when I’m in a hurry), green bean casserole, another vegetable, rolls, and a dessert from your favorite bakery.

Crock Pot Turkey Breast:

INGREDIENTS:

  • 3-pound boneless turkey breast
  • Can of chicken broth
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon garlic powder (or minced garlic)
  • 1/4 teaspoon of minced onion flakes (or onion slices)
  • Optional:  your favorite herbs can be added such as fresh rosemary in place of the garlic

In the sink or a large dish, cut the plastic bag off the turkey breast with kitchen shears and also cut off the netting.   There will be a lot of juices in the bag that will make a mess, so be sure to have something to catch the juices.  Then place the turkey with the above ingredients in the crock pot.   Cook on high for 2 hours and then on low for 6-8 hours (which I recommend), or cook it on low for 10-12 hours if you need to start cooking before you leave for work.  If you’re short on time, cook for 4 – 4 1/2 hours on high.  Make sure it’s tender and done in the middle.

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Cooking the turkey breast in the crock pot makes it so moist and tender, and I think maybe it’s the best we’ve ever had. And the great thing is that it’s so easy.

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Comments

1 - Bizz on 10 December, 2011 at 11:09 pm #

I’m always on the lookout for new and interesting slow-cooker recipes. This is right my alley…


2 - krystyl olson on 11 December, 2011 at 12:47 am #

found you VIA restless blog hop
check me out at http://krystylco.blogspot.com/ if you get a chance, I’d LOVE another follower <3


[…] Slow Cooker Boneless Turkey Breast, green bean casserole, […]


[…] a week until Christmas!  We celebrated Christmas early with our daughter and her family and had turkey breast dinner Friday night, Mexican food for lunch, and then a roast & veggies cooked in the crock pot […]


5 - Ellen on 29 October, 2013 at 6:30 am #

What size crock pot did you use?


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