Posted on 07-29-2012
Filed Under (Menu Plan Monday) by Charla

Have you ever eaten at Souper Salad? We ate there today after church and have eaten there many times, usually whenever they’ve emailed us good coupons. I always feel so healthy after we’ve eaten salad, veggies, and fruit.

Which reminds me that summertime gardens are full of delicious, healthy, fresh produce.  I’m hearing that a lot of you who have planted zucchini have an abundance of it.  Since zucchini just happens to be one of our favorite veggies, I thought I would devote a week to this popular vegetable:
Monday: Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds


Tuesday: Potato and Zucchini Frittata


Wednesday: Grilled Vegetable Panini, salad


Thursday: Zucchini “Fettuccine” With Tomato Sauce

Friday: Freschetta’s Simply Inspired “Farmers Market Veggie” Pizza (which contains zucchini and is one of our very favorite pizzas)

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