This can be topped with salsa, but I didn’t want any on mine. The egg could be placed on a tortilla and then rolled up, however, I didn’t want the extra carbs (especially since I had a couple of little 3 Musketeers Mint with Dark Chocolate bites this morning).
* Olive Oil
* Salt & Pepper
* Salsa (optional)
Put 1 teaspoon olive oil in non-stick 10-inch pan. Break open two eggs into pan and stir with spatula to mix egg whites and yokes. Spread over pan and let cook until it sets. Slide out of pan onto plate and fill center with cheese just like you would do for an enchilada. Roll up and top with your favorite salsa, if you like.