Crock Pot Boneless Turkey Breast

Here’s an easy recipe that’s great when you’re short on time.  Cooking the turkey breast in the crock pot makes it so moist and tender, and I think maybe it’s the best we’ve ever had. And the great thing is that it’s so easy.

INGREDIENTS:

  • 3-pound boneless turkey breast
  • Can of chicken broth
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon garlic powder (or minced garlic)
  • 1/4 teaspoon of minced onion flakes (or onion slices)
  • Optional:  your favorite herbs can be added such as fresh rosemary in place of the garlic

In the sink or a large dish, cut the plastic bag off the turkey breast with kitchen shears and also cut off the netting.   There will be a lot of juices in the bag that will make a mess, so be sure to have something to catch the juices.  Then place the turkey with the above ingredients in the crock pot.   Cook on high for 2 hours and then on low for 6-8 hours.

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