Pumpkin Custard

This is delicious served warm on a cold, winter’s day!

INGREDIENTS:

  • 1 can pumpkin
  • 3/4 cup milk
  • 2 or 3 eggs, slightly beaten
  • 3/4 cup sugar (I use 1/4 cup sugar & Stevia equivalent for nearly 1/2 cup sugar – 7 KAL spoonfuls)
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Mix ingredients together.  Pour in a greased baking dish.  Bake in a preheated oven at 450 degrees for 20 minutes and then at 350 degrees for 40 minutes.  Let cool for 10-20 minutes and then eat while warm.

Good served with frozen vanilla yogurt or whipped cream.

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