When making a major purchase like a mattress, it’s always important to do you research. A convenient way to do this is by shopping around online. Retailers like ShopNBC have all types of mattresses, complete with customer reviews and product specifications to help guide you to an informed decision. For example, they carry a plethora of trusted Serta mattresses, a well-known brand with a lot of great reviews. This would be a good place to start when browsing around for a new mattress.

Next, it’s important to consider what type of mattress fits you and your sleeping style best. Perhaps you prefer a standard spring mattress, or maybe you’d like to try one of the new memory foam mattresses that are currently very popular. There are gel-infused foam mattresses, pillow-tops, and more to consider. If you prefer a firmer feel, perhaps a standard spring is right for you (and they also tend to be less expensive). However, if you love to be enveloped by a soft, light mattress, you may want to give memory foam a whirl. Whatever you decide, know that you’re treating yourself to a better night sleep, which has numerous benefits. So sleep more soundly – choose a great new mattress!

A lot of areas have several health clubs.  For example, if someone lived in Richmond, Virginia, the richmond health club would be available.  So if someone gives the excuse that the weather is bad or their allergies bother them when they go for a run outside, suggest a health club where they could exercise in a nice, safe, climate-controlled environment.

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If you are hosting a Super Bowl party this year, take the offensive and follow these tips to keep your guests safe from foodborne illness:

Proper Food Handling

One of the biggest food safety mistakes people make at parties is letting perishable food items sit out for too long.

§        Any foods – hot or cold – that have been sitting out at room temperature for more than two hours can easily allow bacteria to multiply and cause illness.

§        Once served, hot foods need to be held at 140°F or warmer. Use chafing dishes, slow cookers or warming trays to keep foods warm.

§        Cold foods need to be held at 40°F or colder. Keep cold dishes in the refrigerator until just before serving and nest dishes in bowls of ice to help keep the food cold.

§        Arrange and serve food on several small platters rather than on one large platter, and replace empty platters rather than adding fresh food to a dirty platter.

§        Keep track of how long foods have been sitting out — if it’s perishable and has been sitting out for more than two hours, play it safe and throw it out.

Use a Thermometer

§        Because internal temperature, not meat color, indicates doneness, it’s important to use a food thermometer to verify foods are cooked thoroughly.

§        Perishable foods such as meat and poultry need to be cooked to a temperature high enough to kill harmful bacteria.

o       Steaks should be cooked to at least 145°F with a 3-minute rest time

o       Hamburgers need to be cooked to 160°F.

o       Whole or ground poultry should be cooked to a minimum of 165°F.

o       Hot dishes that are prepared in advance can be stored in the refrigerator until game time. When your guests arrive, simply reheat the food to an internal temperature of 165°F.

Keep the Kitchen Clean

A recent NSF germ study revealed that many kitchens harbor more bacteria than the bathroom.

§        The item most frequently used to clean dishes and countertops – a sponge or dish rag – was actually the germiest place found in most homes. Because these items can pick up bacteria during the cleaning process, they need to be properly sanitized between uses and replaced frequently.

§        To avoid cross contamination, clean and sanitize all food preparation surfaces before and after handing foods.

§        Kitchen sinks, which were found to have the second highest concentration of germs in the NSF study, are often overlooked when cleaning the kitchen and need to be cleaned with a disinfecting cleaner 1 – 2 times per week.

§        Keep raw meat and poultry separate from cooked or ready-to-eat foods.

§        Always wash any platters, cutting boards or utensils that have touched uncooked meat or poultry with hot soapy water and rinse thoroughly before using with any other food.

Clean Hands

Dirty hands are one of the biggest culprits for spreading bacteria, and finger foods at parties are especially vulnerable.

§        Don’t prepare or handle food without first washing your own hands and encourage your party guests to do the same.

§        If you have younger party guests, introduce them to the Scrub Club (scrubclub.org), where the Soaper Heroes can help them learn how to properly wash their hands.

§        Proper handwashing includes washing hands with soap and warm water for at least 20 seconds, then rinsing thoroughly and drying with a clean towel (or under an air dryer).

Don’t let unsafe food spoil your game day. Practice safe food handling and make food safety part of your Super Bowl fun.

Note:  I did not receive monetary compensation for this post.  I posted this to help my readers and myself to remember these safety tips.

This is a recipe from Prevention Magazine and is an easy-to-make taffy candy that is supposed to be great for sore throats.  The recipe was provided by Linda Bartoshuk, professor at Yale University School of Medicine.

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INGREDIENTS:

• 1 cup sugar
• 1 cup light corn syrup
• 2/3 cup water
• 1 tablespoon cornstarch
• 2 tablespoons butter
• 1 teaspoon salt
• 2 tablespoons butter flavor
• 1 teaspoon cayenne pepper

Combine sugar, corn syrup, water, cornstarch, butter, and salt.  Cook over medium heat, stirring constantly until it reaches 256 degrees F on a candy thermometer (or until a small amount of mixture dropped into some cold water forms a hard ball).  Remove from heat and stir in butter flavoring and cayenne pepper.  Pour onto a baking sheet.  When it’s cool enough to handle, pull the taffy until it has a satin feel, is light in color, and is stiff.  It it’s too sticky, butter both hands lightly and pull the taffy into long strips, 1/2 inch wide.  Cut with kitchen scissors into 1-inch pieces.  Wrap each piece separately with plastic wrap.  Makes about 30 pieces.

Image from FreeImages.co.uk

Do you know how healthy seaweed is? Very healthy! I take seaweed tablets, actually “kelp” which is large seaweed, just about every day. Kelp grows in nutrient-rich waters and is loaded with these rich nutrients, like the B-vitamins, natural iodine, and minerals for example.  It’s evident that Kelp is great for most people needing to supplement minerals in their diet.

 
There are also seaweed products available such as creams, shampoos, conditioners, and bath products. Some people use these products to help skin problems such as flaking or scaling.  Whether taking kelp tablets or using these products, there seem to be several benefits from using seaweed.

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When we were at my mother-in-law’s over the holidays, we made the oatmeal cookies you see pictured below.  True, they had oatmeal and raisins in them which are both healthy, but they had too much butter for my taste.  Besides, I’m wanting to lose the five pounds I gained during December, and recipes with a lot of butter are not going to make that happen.  So check back during the month for healthier options to the traditional oatmeal cookie recipe.

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• Frozen Pumpkin Mousse Pie  from Food Network  (might be better with graham cracker crust).    Calories 279; Total Fat 8.5 g (Sat Fat 2.7g, Mono Fat 1.7g, Poly Fat 1.7g) ; Protein 7g; Carb 44g; Fiber 1g; Cholesterol 43mg; Sodium 158mg
• Double Chocolate Pudding Pie  from Food Network.   Just a small dollop of real whipped cream on top will still give a taste of richness.
• Healthified Pumpkin Pie  from Eat Better America  (Cholesterol-free)
• Creamy Vanilla-Caramel Cheesecake  from Eat Better America.    Calories 180 (Calories from Fat 70); Total Fat 7g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 25mg; Sodium 190mg; Total Carbohydrate 21g (Dietary Fiber 0g, Sugars 17g); Protein 5g, Exchanges: 1 1/2 Starch; 1 1/2 Fat Carbohydrate Choices.

So now that we all know about Essilor, have you heard about their sweepstakes and about Crizal lenses?  They are the only No-Glare eyeglass lenses that eliminate the enemies of clear vision (glare, scratches, smudges, dust, and water).  Here’s info:

• “The sweepstakes will offer one lucky grand prize winner a MOTOROLA XOOM™ with Wi-Fi, a $1,000 general use gift card and their very own Crizal lenses. The second place winner will receive a $1,000 gift card and Crizal lenses, and the third place winner will receive a $500 gift card and Crizal lenses.”
• The sweepstakes will end on Oct. 31 at 8:00 pm CST.  Consumers can play the game and enter the sweepstakes by visiting the CrizalUSA Facebook page and clicking on the Contest tab.

Essilor is also privileged to support the Foundation for Eye Health Awareness and its efforts to educate Americans on the importance of eye health and the importance of taking care of their eyes through its campaign Think About Your Eyes:

• “Essilor, the maker of Crizal lenses, will donate $5 to the Foundation for Eye Health Awareness for each new CrizalUSA Facebook page “like” and another $5 when consumers play the game, up to $20,000. “

Crizal lenses can help adults and children see, look and feel better.  Essilor has a great promotion to encourage consumers to defeat the five enemies of clear vision with the “Combat the Enemies of Clear Vision with Captain Crizal®” Facebook game and sweepstakes.   These are the five enemies which those of us who wear glasses know can be irritating:

1. Glare
2. Scratches
3. Smudges
4. Dust
5. Water

With that said, let me tell you about the giveaway.
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Win it:

One lucky reader will win a $25 Visa gift card.  This contest is open to all U.S. residents. Entries will be accepted until midnight CST Saturday, November 5, 2011.  Winner will be chosen by Random.org.
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Mandatory Entry:

Visit CrizalUSA Facebook page and play the “Combat the Enemies of Clear Vision with Captain Crizal^®” Facebook game and sweepstakes and leave a comment on the Crizal USA Facebook wall.  Say that “Healthy Home Blog sent me here, and I played the game for a chance to win.”
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Bonus Entries:

Be sure and leave a separate comment for each entry. And if you’ve previously subscribed, followed, or liked Healthy Home Blog, let me know that in a comment, too. That counts!

• “Like” Healthy Home Blog on Facebook.(1 extra entry)

• Click the Facebook “Share” button below this post to share it on your FB wall (1 extra entry)
• Follow me on Twitter. (1 extra entry)
• Subscribe to Healthy Home Blog by email or RSS Feed. See “Follow Me!” box at the top of this page. (1 extra entry)

• Follow me through Google Friend Connect on my sidebar. (1 extra entry)
• Leave a NEW comment on as many other posts as you like. Be sure to let me know which posts you commented on below. (1 entry per day)

Make sure to leave a separate comment for each entry.

* I was supplied with a gift card for myself and one for this giveaway. All opinions are mine and are honestly given.

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By the way, for those of you who don’t know what scabies is, it’s often been referred to as the “Seven Year Itch.”  It is a contagious skin infection caused by a tiny mite which is hard to see.  It burrows under the skin and makes a person miserable with itching (an allergic itch).  Archeological evidence shows that scabies was around in 494 BC, so it’s nothing new.