Hug those you love every morning before you/they leave. It might be the last time you get to hug them. Make sure that your life is right with God. We have no guarantee of tomorrow.
Here is a song that I love:
Hope everyone is staying cool and surviving the hot weather! Cooler days should be here before long. School is still keeping me super busy. Teachers were worn out by Friday this past week!
Monday: Catfish, green beans, corn
Tuesday: Food for Life Tortilla Pizzas made on stove top using a griddle…..
Wednesday: Chicken and Black Bean Burritos
Thursday: Parmesan Crusted Tilapia, organic spinach salad with mushrooms, organic baby carrots
Friday: Pizza and salad
Hope everyone had a nice Labor Day weekend. We had a wonderful weekend celebrating family birthdays. This week is going to be busy with three days of after school meetings or training. Something tells me that this four day work week may end up seeming like five days.
Here’s our menu:
Monday: Pan grilled Talapia, sauteed spinach, carrots, chocolate birthday cake
Tuesday: Catfish, veggie salad, chocolate birthday cake
Wednesday: Leftovers, including chocolate birthday cake
Thursday: Chef salad (I need to eat salads for the rest of the month after all this birthday cake!!)
Hope everyone had a nice weekend before the beginning of school this week. Teachers worked all week including yesterday in the district where I work . We learned more technology than my mind will absorb at once: Live Binders, Symbaloo, Smore, Scoop.it, etc. This is going to be such a busy week that we will probably use coupons and eat out or get carry-out food:
Here’s our menu:
Monday: Chick-Fil-A (coupons)
Tuesday: Wendy’s salad with chicken (coupon)
Wednesday: Chicken tenders, mashed potatoes, and okra (great comfort food)
Thursday: Chef salad
Fresh produce tastes so good! Zucchini is one of our favorite veggies, so I thought I would have some recipes with zucchini and other fresh veggies. Yum!
Tuesday: Grilled Vegetable Panini, salad
Wednesday: Potato and Zucchini Frittata
Thursday: Zucchini “Fettuccine” With Tomato Sauce
Friday: Freschetta Pizza
Had a busy week this past week. I worked at school a couple of days, ran errands, and did things it’s hard to find time to do during the school year. I plan to be up at school at least two days this week, if not three. A week from tomorrow is when teachers start their professional development week so I hope to get a lot done this week.
Monday: Chef salad with turkey
Tuesday: Chicken, zucchini, squash, onion, mushroom, & fresh okra stir-fry
Thursday: Tilapia, veggies, salad
Friday: Pizza, salad